Stories from operators
Real restaurants. Real numbers. Quiet wins.
Short pieces, told by the owner. We do not edit the numbers, and we do not edit the doubt — only what they did and what changed.
Agadir
Case study
Dar Tajine
“We were leaving 25% of every delivery order on the table. In two months that money was back in the kitchen.”
+18%
Commission lost, recovered
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Marrakech
Case study
La Table d'Eden
“Online reservations went from a side channel to four times what we used to take by phone.”
4.2x
Reservations vs walk-ins
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Casablanca
Case study
Café Maure
“We covered the cost of the plan in the first sixty days, just from commission we no longer paid.”
60d
Time to break even
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Trusted by independent restaurants
3 stories so far.
We publish a new case study each month, only after the operator has reviewed and approved every word.